Cookie Butter Donuts Recipe | LorAnn Oils

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon kosher salt
• 1 egg
• ¾ cup milk
• 1 teaspoon LorAnn Pure Vanilla Extract
• 1-2 teaspoons LorAnn Cookie Butter Bakery Emulsion
• 4 tablespoons melted butter
• 1 cup powdered sugar
• 2-3 tablespoons milk
• crushed Lotus Biscoff Cookies – for topping