Parmesan & artichoke beef tartare - Trois fois par jour

Ingredients

• 250 g of beef surloin
• 4 pieces of canned artichoke, rinsed, strained and chopped
• 1/3 cup of shredded parmesan cheese
• 1 tablespoon of white lemon balsamic vinegar from La Belle Excuse
• 2 teaspoons of Dijon mustard
• 1 tablespoon of olive oil La Belle Excuse
• 2 tablespoons of fresh chives, chopped
• 1 teaspoon of Sriracha sauce
• Salt & pepper, as preferred
• of baguette croutons, toasted or grilled