Beef tartare - FreshMAG
Explore the simple 15-minute recipe for Beef Tartare, featuring fresh ingredients and a delightful blend of flavors. Perfect for a quick and impressive meal.
Ingredients
- anchovy fillet: 2
- egg yolk: 2
- beef fillet: 500 g
- cognac: 1 tbsp.
- mustard: 1 tbsp.
- olive oil: 1 tbsp.
- baguette: 4 slice
- salt
- cherry tomato: 2
- caper: 1 tbsp.
- shallot: 3
- pepper
- salad: 1 handful
- cocktail gherkin: 4
- quail egg: 2
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