Beef tartare Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 225 g fresh beef (top round is perfect for this type of recipe)
• 1 green onion, finely chopped
• 30 ml (2 tbsp) dill pickles, minced
• 15 ml (1 tbsp) mayonnaise
• 15 ml (1 tbsp) light olive oil
• 5 ml (1 tsp) Worcestershire sauce
• 2,5 ml (1/2 tsp) Dijon mustard
• 2,5 ml (1/2 tsp) whole grain mustard
• 2,5 ml (1/2 tsp) maple syrup
• Sriracha to taste
• Salt / pepper to taste