Beef tartare with truffle
Beef tartare with truffles is a simple dish to make that can be offered either as an appetizer or as a second course.
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Cake ring
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 500 g di scamone o filetto di manzo
- 40 g di salsa di tartufo estivo a fette 100%
- 1 spicchio di aglio tritato
- olio extra vergine di oliva al tartufo nero q.b.
- pepe verde q.b.
- sale q.b.
- limone
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