Citrusy chicken, fennel and potato tray bake | Ottolenghi Recipes
Everything combined in one tray for a hands-off easy mid week dinner. All that’s needed is a bright green salad and some crusty bread to mop up all the juices!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ottolenghi.co.uk.
Cooking tools:
Ingredients
- 30g unsalted butter
- 3 tbsp olive oil
- 10 garlic cloves, peeled and smashed with the back of a knife
- 3 tbsp Ottolenghi citrus and spice blend
- 1 tbsp lime juice
- 8 skin-on, bone-in, chicken thighs (1.4kg)
- 1 large fennel bulb, halved and each half cut into 4 wedges (375g)
- 500g red lady potatoes, skin-on, thinly sliced into 0.3cm rounds
- 3 tbsp double cream
- 20g piece of parmesan cheese
- salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Citrusy Chicken, Fennel and Potato Traybake - Ottolenghi Recipe
gourmetbrands.com.au
Chicken, Avocado and Crunchy Potato Tray Bake Recipe | myfoodbook | Easy lemon chicken tray bake
myfoodbook.com.au
Chicken and fennel tray bake
fooby.ch
Chicken, Lemon & Garlic Tray Bake
sheerluxe.com
Citrus Chicken and Potato Bake
servingdumplings.com
Tray-Baked Chicken with Potatoes, Rosemary, Lemon, & Olives
inghams.co.nz
Honey lemon chicken, carrot and potato tray bake
mummypages.ie
Mediterranean Chicken Bake Recipe
newidea.com.au