Citrusy Chicken, Fennel and Potato Traybake - Ottolenghi Recipe
Who doesn't love a tray bake? Everything combined in one tray for a hands-off easy mid week dinner. All that's needed is a bright — a recipe from Gourmet & Lifestyle Brands.
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Ingredients
- 30g unsalted butter
- 3 tbsp olive oil
- 10 garlic cloves, peeled and smashed with the back of a knife
- 3 tbsp Ottolenghi citrus and spice blend
- 1 tbsp lime juice
- 8 skin-on, bone-in, chicken thighs (1.4kg)
- 1 large fennel bulb, halved and each half cut into 4 wedges (375g)
- 500g red lady potatoes, skin-on, thinly sliced into 0.3cm rounds
- 3 tbsp double cream
- 20g piece of parmesan cheese
- salt
- freshly ground black pepper
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