Soufflé Cheese Toasts | TASTE
Think of this recipe as a template. Use Monterey Jack or fresh goat cheese instead of cheddar. Most any cheese really. You’ve got options. Endless ones.
Ingredients
- 12 baguette slices or 4 slices of larger bread
- 2 eggs
- 1 tsp Dijon mustard
- Pinch of cayenne or paprika
- ¾ c finely grated cheddar cheese
- Salt
- 1 tbsp grated Parmigiano-Reggiano
- Freshly ground black pepper
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