Dairy-Free Blood Orange Cheesecake Trifle

Dairy-Free Blood Orange Cheesecake Trifle

vegnews.com

Moist, light sponge cake pairs wonderfully with a rich cheesecake-inspired filling in this blood orange-topped layered dessert.

View full recipe on vegnews.com

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Cooking tools:

  • Oven
  • Cake pan
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator
  • Glass
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups cake flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ large banana, mashed
  • 1¼ cups
  • unsweetened vegan milk
  • , divided 
  • 2 teaspoons apple cider vinegar
  • ½ cup
  • vegan butter
  • , softened
  • ½ cup melted coconut oil
  • 1½ cups
  • sugar
  • 1 tablespoon vanilla extract
  • 16 ounces
  • vegan cream cheese
  • 1½ cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 blood orange, peeled and sliced
  • Vegan whipped topping

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