Vegan Silky Chocolate Blood Orange Cheesecake | alive - alive magazine
Slightly sour blood oranges are paired with rich chocolate and creamy cashews for a perfectly sweet and seasonal Chocolate Blood Orange Cheesecake.
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Cooking tools:
- Food processor
- Blender
- Springform pan
- Microplane
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 cup walnuts
- 1 cup packed, pitted Medjool dates (about 8)
- ¼ tsp sea salt
- 2 cups raw unsalted cashews, soaked overnight in water, drained and rinsed
- ⅔ cup coconut oil, melted
- ¼ cup maple syrup, plus more to drizzle
- ⅓ cup cocoa powder
- Zest of 1 blood orange
- ¼ cup blood orange juice
- 1 tsp vanilla extract
- 1 blood orange, cut into thin rounds, for serving
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