Dairy-Free Blood Orange Cheesecake Trifle
Moist, light sponge cake pairs wonderfully with a rich cheesecake-inspired filling in this blood orange-topped layered dessert.
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Cooking tools:
- Oven
- Cake pan
- Hand mixer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Glass
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ large banana, mashed
- 1¼ cups
- unsweetened vegan milk
- , divided
- 2 teaspoons apple cider vinegar
- ½ cup
- vegan butter
- , softened
- ½ cup melted coconut oil
- 1½ cups
- sugar
- 1 tablespoon vanilla extract
- 16 ounces
- vegan cream cheese
- 1½ cups powdered sugar
- 3 tablespoons lemon juice
- 1 blood orange, peeled and sliced
- Vegan whipped topping
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