RECIPEPT: Sacher cake - Mojačokolada.si
An eternal classic for all chocoholics! The combination of creamy, light chocolate sponge cake and apricot jam is a real hit.
Keywords
- sacher
- sacher recipe
- sacher cake
- sacher cake recipe
- chocolate cake
- chocolate cake recipe
- BAM chocolate
- recipe
Ingredients
- 2 squeezes of BAM vanilla paste
- 200 g smooth apricot jam (130 g for the filling, 70 g for the coating)
- 200 g BAM dark chocolate
- 50 g butter
- 4 tablespoons oil
- 60 g powdered sugar
- 80 g crystal sugar
- 80 g plain flour
- 20 g BAM cocoa powder
- 4 eggs (size class M)
- 140 g melted, cooled butter
- 150 g BAM dark chocolate
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