Gluten Free Southern Style Sausage… | Bob's Red Mill Natural Foods
This rich, creamy, meaty sausage gravy is the perfect comfort food! Made with Gluten Free 1-to-1 Baking Flour and perfect to pour over biscuits made with…
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Ingredients
- 1 lb Ground Pork Breakfast Sausage (454 g)
- 1-2 cups Milk or Dairy Free Milk (240 mL-480 mL)
- 2 Tbsp Gluten Free 1-to-1 Baking Flour (19 g)
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- Salt to taste
- Black Pepper, to taste
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