Giant Stuffed Meatballs With St Agur and Spinach | Community Recipes | Nigella's Recipes | Nigella L

Ingredients

• 1 handful semolina
• 2 tablespoons chopped chives
• 2 cloves garlic (minced)
• 1 lemon (zest)
• 1 sprinkling of Maldon salt
• 2 handfuls dried breadcrumbs
• olive oil (for frying)
• 400 grams minced pork
• 1 sprinkling of black pepper
• 2 handfuls fresh spinach
• 2 cloves garlic
• 4 teaspoons st agur spreadable cheese (or maybe cream cheese with herbs)
• 25 grams butter
• grinding nutmeg
• salt
• pepper