Lemon Basil Salmon over Chickpea Salad
Delicious Lemon Basil Salmon over Chickpea Salad | Easy & Healthy Meal in 30 Min. Perfect for busy women! Get your copy of the meal planner now: [Click Here](#)
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Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Microplane
- Grill sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Aluminum foil
- Spoon
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 6-ounce Atlantic Salmon Fillets (skin on)
- 4 garlic cloves
- ¼ cup parsley
- 5 Basil leaves
- Zest of one lemon
- 1 lemon (cut in half)
- Extra virgin olive oil for drizzling
- Kosher salt
- freshly ground pepper
- 1 can (15.5 ounce Goya Chickpeas, drained and rinsed)
- ½ cup minced red onion
- ½ green bell pepper (finely chopped)
- 10 ounces grape tomatoes (sliced in half)
- ½ cup parsley (finely chopped)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- Salt
- Pepper
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