Kale Salad with Salmon and Curried Chickpeas
Who said that easy and fast can’t be healthy too? Our Kale Salad with Salmon and Curried Chickpeas is ready in 30 minutes and is ALSO full of colorful veggies, fiber, and omega-3 goodness. This...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 cups (96g) raw kale (de-stemmed and roughly chopped)
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Freshly ground salt and pepper
- ½ cup (55g) grated carrot
- ¼ cup (40g) dried cranberries (we used “Craisins” original)
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