Indian-Style Skillet Eggs with Mushrooms, Spinach and Onion
This Indian-style skillet features a delightful combination of cremini mushrooms, spinach, and masala-seasoned eggs. Garnished with cilantro and garam masa...
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Serving platter
- Stove
Ingredients
- 2 tsp ghee or butter
- 1 medium onion, thinly sliced
- 1 cup cremini mushrooms, sliced (about 4-5 medium mushrooms)
- 2 cups spinach, finely chopped
- 1 tsp garlic paste
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/4 tsp chili powder
- 1/4 tsp ground turmeric
- 1/4 tsp salt + extra to taste
- 4 large eggs
- 1 small green chili, finely chopped (optional)
- 2 tbsp cilantro, finely chopped
- 1/2 tsp garam masala
- Pinch kashmiri mirch (or paprika), to garnish
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