Turkey Pot Pie | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1/4 cup salted butter
• 1 cup diced onion
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 2 cups sliced mushrooms
• 2 cups cubed unpeeled red potatoes
• 2 cups chicken broth
• 1 tbsp soy sauce
• 3 tbsp cornstarch
• 1 cup milk (2%)
• 2 cups cubed cooked turkey
• 1/2 cup frozen green peas, thawed
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh parsley
• 1/4 tsp freshly ground pepper
• Flour (for dusting surface)*
• Easy Puff Pastry
• 1 large egg
• 1 tbsp water