Potato Purée – St. Supéry Estate Vineyards & Winery
Elevate your mashed potatoes with dehydrated and roasted garlic, rich butter, and just the right amount of salt—all for a simple yet unforgettable Thanksgiving side.
Ingredients
- Approx. 2 ½ lbs Yukon gold potatoes
- 10 oz unsalted butter (2 ½ sticks)
- 1/3 cup whole milk, warm
- 2 tbsp dehydrated garlic
- 2 tbsp roasted garlic purée
- 2 scant tbsp coarse sea salt, plus more to taste
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