Potatoes Noisette on Potato Pur̩e Recipe РSunset Magazine

Ingredients

• 6 to 6 1/2 lbs. large russet potatoes, peeled, divided
• 2 pounds large Yukon Gold potatoes, peeled, divided
• 2 cups heavy cream
• 1 pound plus 2 tbsp. unsalted butter, softened, cut into chunks
• About 1 tsp. kosher salt
• About 3/4 tsp. freshly ground pepper
• 4 tablespoons clarified butter, or a mix of 2 tbsp. each unsalted butter and grapeseed or avocado oil
• 3 to 4 large fresh thyme sprigs
• 2 tablespoons finely chopped fresh flat-leaf parsley