Udon Chicken Soup with Coriander and Ginger
A healthy Asian-style noodle soup that uses Japanese udon noodles. Very quick, tasty and healthy as well. The ginger and coriander add a lot of flavour to this…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Grater
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Ladle
- Fork
Ingredients
- 400g chicken breast fillets
- 1 tsp fresh ginger (grated)
- 1 tbsp fresh ginger (finely chopped)
- 270g Hakubaku Udon Noodles
- 375ml chicken stock
- 2 stalks spring onions (finely sliced, diagonally)
- ½ cup coriander leaves (chopped)
- 3 cups water
- light soy sauce (for garnish)
- roasted sesame oil (for garnish)
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