Spicy Coriander Chicken With Udon Noodles
A quick Japanese-inspired chicken dinner with udon noodles. Chicken strips are coated in a zesty coriander and peanut sauce, then served over noodles and green
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 3 cups coriander
- 2 long red chilies
- 70 g unsalted peanuts
- 125 ml lime juice
- 2 tablespoons vegetable oil
- 2 tablespoons mirin
- 1 tablespoon caster sugar
- 600 g chicken breasts, cut into strips
- 880 g udon noodles, blanched
- 200 g green beans, thinly sliced and blanched
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