Baked Brie Cups - Pepperidge Farm
Baked Brie Cups filled with raspberry jam and pecans, served in Pepperidge Farm Puff Pastry Cups for a delicious and easy appetizer.
Ingredients
- 2 tablespoons seedless raspberry jam
- 4 ounces Brie cheese, rind removed and discarded, cut into 24 (1/4-inch) cubes
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 1 tablespoon toasted chopped pecans
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