Gluten free berry yoghurt cake
This moist and tender cake, bursting with berries and lemon, and an absolute crowd pleaser.
Keywords
- weet-bix
- gluten free
- yoghurt
- cake
- lemon
- berry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- 3/4 cup caster sugar
- Zest from 1 lemon
- 2 Tbs lemon juice
- 2 large eggs
- 1/2 cup low fat Greek yoghurt, or natural yoghurt
- 1/2 cup olive oil or vegetable oil
- 3/4 cup gluten-free plain flour
- 1/2 cup almond meal
- 2 tsp gluten free baking powder
- 3 Gluten Free Weet-Bix™, finely crushed
- 1/2 tsp salt
- 3/4 cup frozen blueberries
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