Lactose and fructose-free blueberry yoghurt cake
Enjoy a lactose and fructose-free blueberry yoghurt cake for those with dietary intolerances. Safe and pure, perfect for everyone's enjoyment.
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Ingredients
- 150 grams of lactose-free butter, melted
- 220 grams of sugar (from dried glucose syrup)
- 2 eggs
- 140 grams of lactose-free (Greek) yoghurt
- 1 tablespoon lemon zest
- 2 teaspoons vanilla extract
- 225 grams of self-rising baking flour, sifted
- 125 grams of fresh blueberries + a few extra
- powdered sugar (from rice syrup)
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