Gluten free berry yoghurt cake
This moist and tender cake, bursting with berries and lemon, and an absolute crowd pleaser.
Keywords
- weet-bix
- gluten free
- yoghurt
- cake
- lemon
- berry
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sanitarium.com.
Ingredients
- 3/4 cup caster sugar
- Zest from 1 lemon
- 2 Tbs lemon juice
- 2 large eggs
- 1/2 cup low fat Greek yoghurt, or natural yoghurt
- 1/2 cup olive oil or vegetable oil
- 3/4 cup gluten-free plain flour
- 1/2 cup almond meal
- 2 tsp gluten free baking powder
- 3 Gluten Free Weet-Bix™, finely crushed
- 1/2 tsp salt
- 3/4 cup frozen blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten free berry yoghurt cake
weetbix.com.au
Gluten-Free Blueberry Cake | Recipe Cart
getrecipecart.com
Lactose and fructose-free blueberry yoghurt cake
intoleran.com
Gluten-Free Lemon Yoghurt Cake Recipe — EatWell Magazine
wellbeing.com.au
Blueberry yoghurt cake
healthresults.com
Blueberry Yoghurt Cake
healthytrim.com.au
Lemon yoghurt cake with blackberry sauce
easyfood.ie
Lemon Berry Yogurt Cake
foryoueats.com