Baguette from Tony Bilson's Recipe Book by Tony Bilson
Mix the flour, gluten and salt and divide the mixture in half. Mix the yeast and half the water into one portion of the flour. Knead for ten minutes, place in a bowl in a warm place and allow to ri...
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Ingredients
- 450 g plain flour
- 1 tbl gluten
- 10 g fresh yeast, or 5 g dried yeast
- 250 ml water
- 1½ tsp salt
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