Basic Loaf from Tony Bilson's Recipe Book by Tony Bilson
Place the flour in a bowl, make a well in the centre and add all the other ingredients to the well. Mix together with your fingertips until the dough is amalgamated. Knead for five to ten minutes o...
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Ingredients
- 450 g plain flour
- 15 g fresh yeast, or 7 g dried yeast
- 350 ml warm water
- 1½ tsp salt
- 150 g stoneground wholemeal flour
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