Cheesy Recipe with Velveeta
Creamy, cheesy, and irresistibly delicious, this Cheesy Potatoes recipe with Velveeta is the perfect comfort food for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellopotatoes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Oven
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking dish
- Plastic wrap
- Aluminum foil
- Airtight container
- Paper towel
- Grater
- Mixing bowl
- Zip-top bag
- Rolling pin
- Pastry brush
Ingredients
- 1 1/2 kg russet potatoes (peeled, cubed)
- 2 cups shredded Velveeta cheese
- 1 cup heavy cream
- 1/2 cup butter (melted)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped green onions (optional)
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