Dukkah Crusted Tenderloins | Lilydale Free Range

Name: Dukkah Crusted Tenderloins | Lilydale Free Range
Total time: 20 min
Ingredients: 6 Lilydale Free Range Chicken Tenderloins; 1 cup olive oil, for cooking; 1 cup labneh (labneh, made from natural yoghurt, strained overnight, discard the water); 1 small cucumber sliced lengthways; 4 stems mint, leaves and sprigs to garnish; salt and pepper to serve; olive oil drips to serve

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Ingredients

6 Lilydale Free Range Chicken Tenderloins
1 cup olive oil, for cooking
1 cup labneh (labneh, made from natural yoghurt, strained overnight, discard the water)
1 small cucumber sliced lengthways
4 stems mint, leaves and sprigs to garnish
salt and pepper to serve
olive oil drips to serve