Beef Back Rib Pho Recipe

Ingredients

• 1 package of Lone Mountain Wagyu Beef Back Ribs
• 1 shallot, finely minced
• 1/2 head garlic (6-8 cloves), finely minced or pressed
• 1/4 cup sugar
• 2 tablespoons fish sauce, or to taste
• lots of freshly ground pepper
• 1 onion, peeled
• 1 shallot, peeled, halved lengthwise
• 2 inches ginger
• 1 cinnamon stick
• 1/2 teaspoon whole cloves
• 1/2 teaspoon coriander seeds
• 5 star anise
• 75g rock sugar or about 1/3 cup sugar
• fish sauce to taste
• pho noodles, fresh or dried, 3 oz per serving
• omasum/beef tripe, optional
• beef balls, optional
• sliced green onions
• roughly chopped cilantro
• fresh bean sprouts
• Thai chilis/jalapeno
• Thai basil
• lime wedges
• hoisin sauce
• sriracha