Beef Pho | Cruise Scoop

Ingredients

• 3 lb (1361 g) beef knuckle or hind shank
• 1 tsp (5 g) salt
• 1 onion, cut in half
• 2 pieces star anise
• ½ cinnamon stick
• 1 clove
• ½ tsp (1.5 g) peppercorns
• 1 slice fresh ginger root
• ½ Tbsp (10 g) sugar, preferably yellow rock sugar
• ½ Tbsp (15 ml) fish sauce
• 1 lb (454 g) fresh or dried banh pho rice noodles
• 1½ lb (680 g) sirloin, partially frozen