Donzelle Recipe - Great Italian Chefs
Make the perfect antipasto with Luca's easy donzelle recipe, an incredibly moreish fried bread typically served with salami and cheese. This recipe is a great way to use up leftover pizza dough.
Ingredients
- 500g of 00 flour
- 1 tbsp of sugar
- 1 tbsp of salt
- 25g of fresh yeast
- 2 tbsp of olive oil
- 300ml of water
- oil, for frying
- fleur de sel
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