Zeppole (Italian Donuts) Recipe
If you love donuts, try this Italian Zeppole recipe. Your whole family will love these fried dough balls.
Ingredients
- Vegetable oil for frying
- 1/2 cup of water
- 1/2 cup of whole milk
- 8 tablespoons of melted unsalted butter
- 1 cup of all-purpose flour
- 4 large egg
- 3 tablespoons of granulated sugar
- 1/2 teaspoon of salt
- 1/8 teaspoon of powdered sugar
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