Little Gem & Avocado Salad
Delightful Little Gem & Avocado Salad with Spanish lemon vinaigrette and mountain of Parmesan - inspired by @kirarestaurant. Perfect for easy summer dining!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at petites-choses.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 4 heads of little gem (sucrine) lettuce
- 1 ripe avocado, cubed
- 50–70 g Parmesan, grated (preferably with a microplane)
- Juice of 1 large lemon
- Double the amount of olive oil
- 1 tbsp apple cider vinegar
- 1 heaped tbsp Dijon mustard
- ½ tsp honey
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dressed Little Gems - Good Food Middle East
bbcgoodfoodme.com
Little Gems with Avocado Grapefruit Vinaigrette
happilylisa.com
Salad with Avocado (Our Favorite Recipe!)
tasteofhome.com
LITTLE GEM SALAD WITH A FRENCH VINAIGRETTE
happinessfoods.com
Little Gem, Pickled-Shallot, Parmigiano and Prosciutto Salad
odettewilliams.com
Ensalada de Lechuga Con Mazana (Little Gem Salad with Apples and Jalapeño Vinaigrette) : Foodwise
foodwise.org
Little Gem Salad with Citrus Vinaigrette - Edible Santa Barbara and Wine Country
ediblesantabarbara.com
Little Gems with Garlicky Lemon and Pistachio - Alison Roman
alisoneroman.com