Biscuit-Topped White Bean and Mushroom Stew
A comforting one-pot vegetarian stew crowned with golden, buttery biscuits. White beans and earthy mushrooms create a hearty base enriched with sautéed onions a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Cooking tools:
- Pot
- Stove
- Mixing spoon
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Whisk
- Spoon
Ingredients
- 4 tablespoons butter
- 8 ounces white mushrooms, sliced or quartered
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 package frozen peas and carrots
- 2 cans cannellini white kidney beans, drained and rinsed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tube refrigerated biscuit dough, such as Pillsbury
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