The Coziest White Bean Mushroom Stew Recipe for Chilly Days

Ingredients

• 1 lb mushrooms, sliced (shiitake and cremini recommended)
• 1 lb baby potatoes, cubed (~3 cups)
• 2 (15 ounces) cans white beans, drained and rinsed
• 3 cups vegetable broth
• 2 cups dairy-free milk (plain, unsweetened almond or oat)
• 1 medium onion, diced (~2 cups)
• 4 cloves garlic, minced
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried rosemary
• 3/4 teaspoon sea salt and pepper
• 1 tablespoon Dijon mustard
• 2 teaspoons tamari or soy sauce (gluten-free if needed)
• 3 tablespoons vegan butter (or substitute olive oil)
• 2 tablespoons cornstarch (or all-purpose flour)
• Fresh parsley, chopped (optional for serving)