Easy Earthy Mushroom and White Bean Stew Recipe - Cozy Comfort Bowl
Our hearty mushroom and white bean stew recipe brings earthy flavors to your dinner table. Dive into this nutritious, warming meal that will satisfy your appetite and leave you craving more.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 1 pound (454 grams) mixed mushrooms (shiitake and cremini), sliced
- 1 pound (454 grams) baby potatoes, cubed
- 2 cans (15 ounces/425 grams each) white beans (cannellini), drained and rinsed
- 4 cloves garlic, minced
- 1 medium onion, diced
- ¾ teaspoon dried thyme
- ¾ teaspoon dried rosemary
- ¾ teaspoon sea salt
- ¾ teaspoon black pepper
- 1 tablespoon Dijon mustard
- 2 teaspoons tamari or soy sauce
- 3 cups (710 milliliters) vegetable broth
- 2 cups (470 milliliters) dairy-free milk (almond)
- 3 tablespoons vegan butter
- 2 tablespoons cornstarch
- Fresh parsley, finely chopped (for garnish)
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