Chicken Adobo Recipe | Guinness® CA
Learn how to make our savory Filipino Chicken Adobo recipe, paired with Guinness Extra Stout and made with slightly sweet flavors known to the Philippines.
Ingredients
- 2 lbs Chicken cut into serving pieces
- 3 pieces Dried bay leaves
- 8 tablespoons Soy sauce
- 4 tablespoons White vinegar
- 5 Cloves crushed garlic
- 1 1/2 cups Water
- 3 tablespoons Cooking oil
- 1 teaspoon Brown sugar
- 1/4 teaspoon Salt
- 1 teaspoon Black pepper
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