Panettone Bread Recipe

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• 0.25 cup white sugar
• 2 eggs
• 0.5 cup nonfat plain yogurt
• 1 teaspoon vanilla extract
• 1 tablespoon grated lemon zest
• 0.25 teaspoon salt
• 4 cups unbleached all-purpose flour
• 0.25 cup dried currants
• 0.25 cup raisins
• 1 tablespoon confectioners' sugar
• 1 tablespoon butter, melted