Goat Cheese and Asparagus Frittata
Goat Cheese and Asparagus Frittata Ribbons of thinly shaved asparagus make this hearty frittata pretty enough for springtime celebrations such as an Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 lb. (500 g) asparagus, tough ends trimmed
- 5 Tbs. olive oil
- 1 yellow onion, chopped
- Kosher salt and freshly ground pepper 
- 1/2 cup (4 oz./125 g) sour cream
- 12 eggs, at room temperature
- 8 oz. (250 g) goat cheese, crumbled
- Fresh flat-leaf parsley leaves for garnish (optional)
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