Southwest Grain Bowl with Salmon | Sysco Foodie

Ingredients

• CHARRED LIME CREMA
• 3 limes
• ½ cup crema Mexicana
• ¼ teaspoon Sysco Classic kosher salt
• ROASTED BUTTERNUT SQUASH
• 8 ounces butternut squash, cut into ½ inch dice
• 3 tablespoons Arrezzio Imperial olive oil blend
• Salt and freshly ground black pepper to taste
• BOWL
• 1 cup Path of Life 5 Grain Blend
• 1 tablespoon plus 2 teaspoons Arrezzio Imperial olive oil blend
• 3 teaspoons yellow onion, diced
• ½ cup roasted red bell pepper, diced
• 1 tablespoon minced garlic
• 1 tablespoon plus 2 teaspoons Sysco Classic kosher salt
• 2 ½ teaspoons Sysco Imperial ground black pepper
• 1 ⅓ cups roasted corn and poblano chiles
• 1 ⅓ cups black beans, drained and rinsed
• SALMON
• 2 6-ounce salmon fillets
• 1 teaspoon turmeric
• 1 teaspoon Cajun seasoning
• 2 tablespoons Arrezzio Imperial olive oil blend
• GARNISH
• ½ cup fresh radishes, shaved
• 1 cup golden beets, wedged
• ½ cup fennel, shaved
• ½ cup carrots, thinly sliced
• 1 cup cooked beets, cut into ½ inch dice
• Daikon sprouts for garnish