Val Verde -Prawn, Tomato and Risoni Soup with Pesto
S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Ingredients
- 1 leek or 2 onions
- extra virgin olive oil
- 1 1/2 litres fish or vegetable stock
- 400g can Val Verde Diced Tomatoes
- ½ cup frozen baby peas
- extra sea salt and freshly ground black pepper, to taste
- 500g peeled green prawns
- 1 cup risoni pasta, cooked
- pesto, for serving
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