Risoni with Cherry Tomatoes, Prawn and Vongole - San Remo

Ingredients

• 300g San Remo Risoni
• 500g vongole
• 4 tbsp extra virgin olive oil
• 2 garlic cloves peeled and finely chopped
• 1 chilli finely chopped (or 1/2 tsp chilli flakes)
• 2 tbps parsley stalks finely chopped
• 1 cup cherry tomatoes, mix of whole and halved
• 200ml white wine
• 12 prawns, cleaned
• salt, for seasoning
• parsley leaves, roughly chopped