Val Verde -Spicy Lamb Soup
S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Ingredients
- 1 tablespoon olive oil
- sea salt and freshly ground pepper
- 2 large lamb shanks (approx.1kg)
- 1 small brown onion, diced
- 1 garlic clove, crushed
- Fresh sprig of rosemary
- 1 bay leaf
- Half teaspoon chilli flakes
- 2 cups beef stock
- 400g can Val Verde Diced Italian Tomatoes
- 400g can Val Verde Chickpeas, drained
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