Val Verde -Fish Parcels with Tomato, Zucchini and Walnuts
S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Ingredients
- 400g can Val Verde Peeled Tomatoes
- 1/3 cup white wine
- ¼ cup olive oil
- 1 clove garlic, finely chopped
- ¼ cup shredded basil leaves
- sea salt and freshly ground pepper, to taste
- 2 medium zucchini, thinly sliced
- 4 (approx. 200g) firm white fleshed fish fillets eg. Ling
- 1/3 cup chopped walnuts, toasted
- crusty bread, to serve
More Like This
Val Verde -Prawn, Tomato and Risoni Soup with Pesto
discovervalverde.com.au
Val Verde -Tagliatelle alla Bolognese
discovervalverde.com.au
Salmon Parcels with Salsa Verde
overcomingms.org
Val Verde -Zuppa Di Pesce (Italian Seafood Soup) by @cookrepublic
discovervalverde.com.au
Val Verde -Pasta Alla Norma
discovervalverde.com.au
Val Verde -Mozzarella Beef Steaks with Spinach and Thyme Tomato Sauce
discovervalverde.com.au
Val Verde -Gazpacho
discovervalverde.com.au
Baked Walnut Fish & Salsa Verde recipe
foodand.co.uk