Grilled Whiskey Baby Back Ribs – Grillsanity
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Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Stove
- Refrigerator
- Aluminum foil
- Paper towel
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2 2-lb. slabs baby back pork ribs, each cut in half
- 2 1/4 tablespoons vegetable oil
- 1/2 cup minced onion
- 2 tablespoons Worcestershire sauce
- 1/2 cup white vinegar
- 2 teaspoons whiskey
- 1 tablespoon plus 1/2 tablespoon ground red chili pepper
- 2 teaspoons garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon dark molasses
- 1 1/2 cups water
- 1/2 cup tomato paste
- 1/2 cup brown sugar
- 2 1/2 tablespoons honey
- 2 teaspoons salt
- 1/4 teaspoon coarsely ground black pepper
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