Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Savor bold, smoky flavors with Scott Hibb's Amazing Whisky Grilled Baby Back Ribs—your ultimate BBQ feast made easy.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Refrigerator
Ingredients
- 2 (2 pound) slabs baby back pork ribs
- Salt and coarsely ground black pepper to taste
- 1 tablespoon ground red chile pepper, divided
- 2 ¼ tablespoons vegetable oil
- ½ cup minced onion
- 1 ½ cups water
- ½ cup tomato paste
- ½ cup white vinegar
- ½ cup brown sugar
- 2 ½ tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dark molasses
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons whisky
- 1 ¼ teaspoons liquid smoke flavoring
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon coarsely ground black pepper
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