Tuna Ceviche Tostada | Club House

Ingredients

• 1/4 cup (60 ml) fresh lime juice
• 1 1/2 tsps (7 ml) sugar
• 1 tsp (5 ml) sesame oil
• 3/4 tsp (4 ml) ginger ground
• 1/2 tsp (2 ml) garlic powder
• 1/2 tsp (2 ml) sea salt grinder
• 1/4 tsp (1 ml) chili pepper chipotle
• 1/4 pound (4 ounces/125 g) sushi-grade tuna cut into 1/4-inch (1/2-cm) cubes
• 1/2 cup (125 ml) chopped ripe mango cut into 1/4-inch (1/2-cm) chunks (1 small mango)
• 1/4 cup (60 ml) thinly sliced red onion
• 1 small jalapeño pepper seeds removed, thinly sliced
• 12 (6-inch/15-cm) corn tortillas
• 1/2 cup (125 ml) vegetable oil
• 2 tbsps (30 ml) chopped fresh cilantro