Tuna Ceviche - Kitchen Fairy

Ingredients

• 1lb of raw, extremely fresh/ “sushi grade”, Yellowfin or Albacore tuna, small or medium diced
• 1/4 – 1/3 cup fresh squeezed lime juice
• ¼ cup good quality extra virgin olive oil
• 2 – 3 tablespoons toasted sesame oil
• 2 fresh jalapenos, seeded and minced
• 4 thinly chopped scallions, green parts only *more for garnish
• A pinch or two of a briny sea salt, such as pink Himalayan or French grey
• ½ a medium English cucumber, seeded and chopped
• 1 tablespoon white sesame seeds for toasting
• ½ Tablespoon Black Sesame Seeds
• 2 – 3 Scallions, thinly sliced on a bias
• Rice Crackers for serving